Mel's Kitchen Cafe · by Mel★ 4.8 (34)
Quick and Delicious Chicken Noodle Soup
NUTRITION · PER SERVING27M COOK
CAL 13%·PRO 42%
CARBS 30G47% OF CAL
2G FIBER25G OTHER4G TOTAL SUGAR
FAT 6G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple and quick chicken noodle soup with aromatic vegetables, herbs, and tender chicken in a light broth. Comforting classic ready in under 30 minutes.
mainamericansoupchickendairy free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 quarts (8 cups) chicken broth or stock (see note)
- 1 cup diced celery
- 1 cup diced carrots
- 1/2 cup diced onion
- 1 bay leaf
- 3/4 teaspoon dried parsley
- 1/4 teaspoon dried thyme
- 8 to 12 ounces homestyle egg noodles (see note)
- 2 cups cooked diced or shredded chicken ((see note if you don't have already cooked chicken on hand))
- Salt and pepper to taste
At a glance
PER SERVING · TIME 27M
CAL 13%·PRO 42%
CARBS 30G47% OF CAL
2G FIBER25G OTHER4G TOTAL SUGAR
FAT 6G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1437mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.