Spend with Pennies · by Holly Nilsson★ 5.0 (32)
Quick and Creamy Spinach Pasta
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 29%
CARBS 53G51% OF CAL
4G FIBER0G ADDED3G INTRINSIC46G OTHER3G TOTAL SUGAR
FAT 18G39% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy spinach pasta with garlic, cream cheese, and parmesan. Rich and cheesy with tender spinach throughout. A meatless main that feels comforting and ready in 30 minutes.
mainamericanpasta🍲 stockpotvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ pound medium pasta (penne, bow ties, or rotini)
- 2 tablespoons butter
- ½ onion (diced)
- 2 cloves garlic (minced)
- 4 ounces cream cheese
- 1 cup chicken broth
- 10 ounces frozen chopped spinach (thawed and squeezed dry)
- ½ cup shredded Parmesan cheese
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 29%
CARBS 53G51% OF CAL
4G FIBER0G ADDED3G INTRINSIC46G OTHER3G TOTAL SUGAR
FAT 18G39% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 768mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 267mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.