Foodie Crush · by Heidi Larsen★ 4.6 (9)
Quick and Authentic Pasta Pomodoro Sauce
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 31%
CARBS 95G59% OF CAL
6G FIBER82G OTHER7G TOTAL SUGAR
FAT 22G30% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with a quick tomato sauce of fresh tomatoes, garlic, basil, and olive oil. Light, simple, and ready in 20 minutes with pure tomato flavor.
mainitalianpasta🍳 skilletdairy freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound DeLallo dried pasta such as spaghetti or penne
- 1 pound medium size fresh tomatoes, such as campari or cocktail tomatoes
- 6 tablespoons DeLallo extra virgin olive oil (, divided)
- 6 large fresh garlic cloves (, of the same size, divided)
- 12-15 basil leaves
- 1 1/2 tablespoons kosher salt
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 31%
CARBS 95G59% OF CAL
6G FIBER82G OTHER7G TOTAL SUGAR
FAT 22G30% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1987mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 14mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.