El Mundo Eats · by Bea & Marco★ 5.0 (8)
Quick 30 minutes chicken ramen
NUTRITION · PER SERVING40M COOK
CAL 42%·PRO 100%
CARBS 89G42% OF CAL
3G FIBER13G SUGAR73G OTHER
FAT 26G27% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick 30-minute chicken ramen with umami buttery broth, soft-boiled egg, noodles, and mushrooms. A satisfying, flavorful bowl meal ready fast.
mainjapanesesoupchickeneggs🍳 skillet🔥 oven
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cup chicken stock ((1 liter))
- 6 dry shiitake (, whole)
- 4 garlic cloves (, whole end peeled)
- 2 inch ginger (, sliced)
- 1 tsp sugar
- 1 tbsp butter ((30 g))
- 1/4 cup less sodium soy sauce ((60 ml))
- 1 tsp dark soy sauce
- 1 tsp oil
- 1/2 tsp salt
- 1 chicken breast (, skinless and boneless)
- 2 eggs
- 5.3 oz dry egg noodles ((150 g))
- spring onion
- nori sheet
At a glance
PER SERVING · TIME 40M
CAL 42%·PRO 100%
CARBS 89G42% OF CAL
3G FIBER13G SUGAR73G OTHER
FAT 26G27% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2665mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1400mg
- Calcium
- 121mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.