Quick 30-Minute Chicken Massaman Curry
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El Mundo Eats · by Bea & Marco★ 5.0 (2)

Quick 30-Minute Chicken Massaman Curry

NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 55%
CARBS 32G27% OF CAL
7G FIBER0G ADDED0G INTRINSIC16G OTHER9G TOTAL SUGAR
FAT 26G50% OF CAL
16G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick, creamy massaman curry with chicken, potatoes, and carrots in a mild, slightly sweet and nutty coconut sauce. It's approachable for curry beginners and ready in under 40 minutes.

mainthaicurrychickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 3
  • 1 lemongrass (, bruised)
  • 1/2 tsp fennel seeds
  • 1 shallot (, thinly sliced)
  • 2 garlic cloves (, minced)
  • 1/2 tbsp strong red curry paste ((10 g))
  • 2 tbsp natural peanut butter ((35 g))
  • 1/2 tbsp coriander powder
  • 1/3 cup water ((80 ml))
  • 1 medium sized potato (, peeled and cut into 1 inch (2.5 cm) cubes)
  • 3 small sized carrot (, peeled and cut into 1 inch (2.5 cm) cubes)
  • 1 boneless, skinless chicken breast (, cut into 1 inch (2.5 cm) cubes)
  • 1 cup chicken broth ((250 ml))
  • 1/2 can coconut milk ((200 ml))
  • 1/2 tbsp coconut sugar
  • 1/2 tbsp fish sauce
PREP
10M
SODIUM
735MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.