Quick 10-Minute Chilli Garlic Noodles
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Khin's Kitchen · by Khin★ 5.0 (12)

Quick 10-Minute Chilli Garlic Noodles

NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 14%
CARBS 38G35% OF CAL
6G FIBER8G SUGAR23G OTHER
FAT 30G61% OF CAL
5G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick 10-minute Chinese noodle dish tossed with a fiery chili garlic oil sauce and sesame seeds. Authentic, satisfying, and budget-friendly, with bold flavor and minimal effort.

mainchinesedairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 120 gram Dried wheat noodles (Flat wide wheat noodles/ Taiwanese knife-cut noodles/Biang Biang noodles ( About 8oz ) or 2 servings)
  • 6-8 cloves Garlic (Finely chopped)
  • 2 tbsp Dried chilli flakes (Sichuan crushed chillies or regular chilli flakes)
  • 2 tsp Chilli powder (Korean gochugaru or regular chilli powder hot/mild)
  • 2 tsp Sugar (Or vegetable/chicken bouillon )
  • 1 tbsp Sesame seeds
  • 3-4 tbsp Peanut oil (Or vegetable, sunflower, canola, or neutral flavour oil)
  • 1 tbsp Light soy sauce (or all-purpose soy sauce)
  • 1 tsp Dark soy sauce
  • 1 tbsp Chinese black rice vinegar (Chingkiang vinegar or white rice vinegar)
  • Spring onions (Cut thin slices)
  • Coriander (Finely chopped)
  • Sesame seeds (Toasted )
PREP
5M
SODIUM
544MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.