Plain Chicken · by StephanieParker★ 5.0 (2)
Quichiladas - Ham & Cheese Breakfast Enchiladas
NUTRITION · PER SERVING60M COOK
CAL 50%·PRO 91%
CARBS 59G23% OF CAL
2G FIBER43G OTHER13G TOTAL SUGAR
FAT 65G58% OF CAL
30G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortillas stuffed with ham and cheese, bathed in an egg and cream mixture, then baked. A make-ahead breakfast casserole perfect for holiday mornings or potlucks.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups diced cooked ham
- 2½ cups shredded cheddar cheese, (divided)
- 1/4 cup honey mustard dressing
- 10 (13-in) soft taco flour tortillas
- 2 cups half-and-half
- 6 large eggs
- 1 Tbsp all-purpose flour
At a glance
PER SERVING · TIME 60M
CAL 50%·PRO 91%
CARBS 59G23% OF CAL
2G FIBER43G OTHER13G TOTAL SUGAR
FAT 65G58% OF CAL
30G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2169mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 631mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.