A Cozy Kitchen · by Adrianna Adarme★ 4.8 (4)
Quiche with Gruyére
NUTRITION · PER SERVING345M COOK
CAL 100%·PRO 100%
CARBS 64G9% OF CAL
3G FIBER19G OTHER43G TOTAL SUGAR
FAT 261G79% OF CAL
140G SAT121G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky quiche with a homemade crust, filled with Gruyère, fresh herbs, and a velvety custard. Can be made ahead for brunch entertaining.
mainfrencheggs🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 homemade double pie crust or store-bought double pie crust
- 2 cups heavy cream
- 2 cups whole milk ((2% would work too))
- 6 large eggs
- 1 shallot (peeled and roughly chopped)
- 1/3 cup minced fresh Italian parsley
- 1/4 cup minced fresh dill
- 4 ounces Gruyere cheese (shredded)
- 2 teaspoon kosher salt
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon freshly cracked black pepper
- 1/2 cup micro greens (optional)
At a glance
PER SERVING · TIME 345M
CAL 100%·PRO 100%
CARBS 64G9% OF CAL
3G FIBER19G OTHER43G TOTAL SUGAR
FAT 261G79% OF CAL
140G SAT121G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 5170mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1633mg
- Calcium
- 2037mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 5170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.