Preppy Kitchen · by John Kanell★ 5.0 (14)
Quiche Recipe
NUTRITION · PER SERVING110M COOK
CAL 12%·PRO 26%
CARBS 3G6% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 18G71% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory egg custard tart with ham, gruyere cheese, and green onion in a crisp pie crust. Creamy and rich with salty meat and cheese. Classic brunch or light lunch dish.
mainfrenchegg disheggs🍪 sheet pan🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 pie crust
- 6 large eggs
- ½ cup heavy cream ((120mL))
- ½ cup whole milk ((120mL))
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup shredded gruyere cheese (divided (100g))
- 1 cup diced ham (divided (180g))
- 2 green onions (thinly sliced)
At a glance
PER SERVING · TIME 110M
CAL 12%·PRO 26%
CARBS 3G6% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 18G71% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 577mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 171mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.