Sally's Baking Addiction · by Sally★ 4.9
Quiche Recipe
NUTRITION · PER SERVING240M COOK
CAL 14%·PRO 29%
CARBS 11G17% OF CAL
3G FIBER7G OTHER1G TOTAL SUGAR
FAT 19G62% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A customizable quiche with a flaky homemade pie crust and creamy egg filling enriched with milk and heavy cream. A versatile brunch or dinner main.
mainamericanegg disheggs🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 unbaked Flaky Pie Crust (what I used) or All Butter Pie Crust*
- 4 large eggs
- 1/2 cup (120ml) whole milk*
- 1/2 cup (120ml) heavy cream or heavy whipping cream*
- 1/4 teaspoon each salt and pepper*
- 1 cup (4 ounces / 90g) shredded or crumbled cheese such as feta, cheddar, goat cheese, or gruyere
- up to 2 cups add-ins (see recipe note)
- optional toppings for serving: extra cheese, chopped herbs, hollandaise sauce, & freshly ground pepper to taste
At a glance
PER SERVING · TIME 240M
CAL 14%·PRO 29%
CARBS 11G17% OF CAL
3G FIBER7G OTHER1G TOTAL SUGAR
FAT 19G62% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 40m
- Cook
- 1h 20m
- Sodium
- 753mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 118mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 160M
- SODIUM
- 753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.