Cooking Classy · by Jaclyn★ 5.0 (13)
Quiche Recipe
NUTRITION · PER SERVING230M COOK
CAL 26%·PRO 34%
CARBS 20G15% OF CAL
1G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 42G72% OF CAL
22G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, flaky pie crust filled with a rich, creamy egg custard studded with ham, cheese, and herbs. Elegant for weekends and holidays, equally good warm or at room temperature.
mainfrenchegg disheggs🍪 sheet pan🔥 oven
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cups (177g) unbleached all-purpose flour, (scoop and level to measure)
- 1/2 tsp granulated sugar
- 1/2 tsp (scant) salt
- 10 Tbsp (141g) unsalted butter, (very cold, cut into small cubes)
- 2 - 4 Tbsp ice water
- 5 large eggs
- 1 1/4 cups heavy cream ((or half and half))
- 1 1/4 cups chopped ham
- 1 cup shredded cheese ((cheddar, swiss, or gruyere))
- 1/3 cup chopped green onions
- 2 Tbsp chopped parsley
- Salt (and freshly ground black pepper, to taste)
At a glance
PER SERVING · TIME 230M
CAL 26%·PRO 34%
CARBS 20G15% OF CAL
1G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 42G72% OF CAL
22G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h 30m
- Sodium
- 832mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 142mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.