Live Well Bake Often · by Danielle Rye
Quiche Recipe
NUTRITION · PER SERVING105M COOK
CAL 11%·PRO 22%
CARBS 4G7% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 17G73% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bacon and cheddar quiche in a pie crust, customizable with various mix-ins. Rich and satisfying for breakfast, brunch, or light dinner.
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Nutrition & ingredients
Ingredients
serves 8- 1 pie crust (homemade or store-bought)
- 4 large eggs (at room temperature)
- ¾ cup whole milk ((180 ml))
- ½ cup heavy whipping cream ((120 ml))
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 8 to 10 slices fully cooked bacon (chopped (approx. ¾ cup))
- 1 cup shredded cheddar cheese ((100 grams))
- ¼ cup thinly sliced green onions ((15 grams))
At a glance
PER SERVING · TIME 105M
CAL 11%·PRO 22%
CARBS 4G7% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 17G73% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h 10m
- Sodium
- 441mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 131mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.