Easy Peasy Foodie · by Eb Gargano★ 5.0 (7)
Quiche Lorraine Style Frittata
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 34%
CARBS 10G12% OF CAL
2G FIBER3G SUGAR5G OTHER
FAT 23G64% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frittata inspired by Quiche Lorraine, with eggs, bacon, potatoes, and cheddar baked in a skillet. Good for breakfast or a light lunch without pastry.
mainfrenchegg dishporkeggs🍳 skillet♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 4- 250 g British gems ((or other baby new potatoes))
- 90 g lardons ((or chopped up smoked bacon))
- 6 large eggs
- 50 g cheddar cheese ((or gruyere), grated)
- Salt and pepper (to taste)
- Small knob of butter
- Parsley for garnish (optional)
- Side salad (or baked beans!) to serve with the frittata
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 34%
CARBS 10G12% OF CAL
2G FIBER3G SUGAR5G OTHER
FAT 23G64% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 689mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 689MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.