Brown Eyed Baker · by Michelle Lettrich★ 5.0 (3)
Quiche Lorraine Scones
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 37%
CARBS 40G37% OF CAL
4G FIBER25G OTHER11G TOTAL SUGAR
FAT 21G44% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory cheese and bacon scones with cayenne and nutmeg. Rich, flaky scones with a quiche-like flavor profile, great as a side or light lunch.
sideamericanbaked good🍪 sheet pan🔥 oven🌀 blender
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups + 1 teaspoon all-purpose flour (divided)
- 1 tablespoon baking powder
- Pinch cayenne pepper
- Dash nutmeg
- 1 teaspoon salt
- 8 tablespoons cold butter (diced)
- ½ cup half-and-half
- 2 eggs
- 4 ounces Swiss cheese (diced)
- 3 green onions (thinly sliced)
- 7 strips bacon (cooked and crumbled)
- Egg wash (1 egg beaten with 1 teaspoon water)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 37%
CARBS 40G37% OF CAL
4G FIBER25G OTHER11G TOTAL SUGAR
FAT 21G44% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 795mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 222mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.