Food Faith Fitness · by Amanda BC★ 5.0 (3)
Quiche Lorraine Recipe
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 36%
CARBS 4G5% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 32G77% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French custard pie with crispy bacon, shallots, and creamy Gruyère filling. Rich and savory, it works for brunch or a light supper.
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Nutrition & ingredients
Ingredients
serves 8- 1 9-inch, deep-dish frozen pie crust
- 8 ounces thick-cut bacon (diced)
- 1/2 cup shallots (chopped)
- 4 large eggs
- 1 1/4 cups heavy cream
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- pinch ground nutmeg
- 4 ounces Gruyère cheese (finely shredded)
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 36%
CARBS 4G5% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 32G77% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 849mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 183mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 849MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.