Foodie Crush · by Heidi Larsen★ 4.3 (37)
Quiche Lorraine Recipe
NUTRITION · PER SERVING105M COOK
CAL 18%·PRO 30%
CARBS 5G6% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 31G77% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French egg tart with a creamy custard filling, bacon, and Gruyère cheese. Savory and elegant, it works for any meal and can be made ahead.
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Nutrition & ingredients
Ingredients
serves 8- 1 all-butter 9-inch single crust pie shell
- 2 cups half-and-half
- 4 eggs
- 1 teaspoon white pepper
- 1 cup Swiss or gruyere cheese
- 12 ounces bacon (, sliced in half)
- 1/3 cup diced yellow onion
At a glance
PER SERVING · TIME 105M
CAL 18%·PRO 30%
CARBS 5G6% OF CAL
0G FIBER2G OTHER3G TOTAL SUGAR
FAT 31G77% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 434mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 217mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.