Quiche Lorraine Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy quiche with crispy bacon, sautéed onions, and nutty Gruyère cheese in a flaky crust. Rich and savory, it's equally good warm or at room temperature for breakfast or lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 9-inch frozen pie crust
- 1/4 lb. hickory smoked thick-cut bacon
- 1 small onion finely chopped
- 5 large eggs
- 1 cup heavy cream
- ¾ cup milk
- ½ teaspoon kosher salt
- ¼ teaspoon crushed ground black pepper
- ¼ teaspoon ground nutmeg
- 1 ¼ cup shredded gruyère cheese
- 1 tablespoon fresh chopped parsley or chives
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 753mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 343mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.