I Heart Naptime · by Jamielyn Nye★ 5.0 (8)
Quiche Lorraine Recipe
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 31%
CARBS 4G5% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 29G78% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French quiche with bacon, Gruyère, and a savory egg custard in flaky pie crust. Rich and satisfying, it works equally well for breakfast or lunch.
mainfrencheggs🍪 sheet pan🍳 skillet🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 10-inch uncooked pie crust
- 6 slices thick-cut bacon (, cut into pieces)
- 1/3 cup finely chopped shallots ((about 2))
- 4 large eggs
- 1 1/4 cups heavy cream
- Pinch ground nutmeg
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 1 cup finely shredded gruyere cheese
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 31%
CARBS 4G5% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 29G78% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 736mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 190mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.