The Forked Spoon · by Jessica Randhawa★ 4.8 (13)
Quiche Lorraine Recipe
NUTRITION · PER SERVING200M COOK
CAL 39%·PRO 47%
CARBS 37G19% OF CAL
3G FIBER19G OTHER15G TOTAL SUGAR
FAT 59G68% OF CAL
30G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French custard tart with buttery pie crust, bacon, caramelized shallots, and melted cheese. Rich and savory, it works for any meal from breakfast to dinner.
mainfrencheggs⚙️ food processor🍳 skillet🔥 oven
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 cups all-purpose flour
- 1 teaspoon salt
- 10 tablespoon butter (cold)
- 3 tablespoon ice water
- 8 slices bacon
- 1 large shallot (diced)
- 4 large eggs
- 1½ cups heavy cream
- Pinch of ground nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup shredded Gruyere cheese (divided)
- 1/2 cup shredded Swiss cheese (divided)
At a glance
PER SERVING · TIME 200M
CAL 39%·PRO 47%
CARBS 37G19% OF CAL
3G FIBER19G OTHER15G TOTAL SUGAR
FAT 59G68% OF CAL
30G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1066mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 361mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.