The Salty Marshmallow · by Nichole★ 5.0 (1)
Quiche Lorraine
NUTRITION · PER SERVING90M COOK
CAL 38%·PRO 61%
CARBS 25G13% OF CAL
1G FIBER19G OTHER4G TOTAL SUGAR
FAT 60G71% OF CAL
28G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory French tart with a custard filling of eggs, bacon, cheese, and onions in a pastry crust. Rich and creamy, it's elegant enough for brunch or light dinner.
mainfrencheggs🔥 oven
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Premade (Refrigerated Pie Crust)
- 6 Slices 1/2 pound Bacon, sliced into half-inch thick slices
- 3 Shallots (diced)
- 4 Large Eggs (whisked)
- 1 Cup Heavy Cream
- 1 Cup Milk
- 1 teaspoon Salt
- 1/2 teaspoon Ground Black Pepper
- 1/2 teaspoon Paprika powder
- 1/4 teaspoon Ground Nutmeg
- 2 Cups Shredded Gruyere Cheese
At a glance
PER SERVING · TIME 90M
CAL 38%·PRO 61%
CARBS 25G13% OF CAL
1G FIBER19G OTHER4G TOTAL SUGAR
FAT 60G71% OF CAL
28G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 1646mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 506mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.