Quiche Lorraine
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Immaculate Bites · by imma africanbites5.0 (2)

Quiche Lorraine

NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 36%
CARBS 6G6% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 30G74% OF CAL
14G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Savory custard tart filled with bacon, cheese, and aromatic herbs in a flaky crust. Serve hot or cold as an elegant brunch or light dinner that serves eight.

mainfrenchporkeggs
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pie crust
  • 1-2 tbsp (14g-28g) unsalted butter
  • 8 oz (224g) bacon (, chopped and cooked)
  • ½ cup (57.5g) diced onion
  • 1 tsp (5g) minced garlic
  • 3 large eggs
  • 3 large egg whites
  • 1 cup (240g) heavy cream
  • ½ cup (120ml) milk
  • ¼ cup (28.75g) green onions (, sliced)
  • 1 cup (113g) Gouda cheese (, shredded)
  • ½-1 tsp (2g-4g) salt-free Creole seasoning
  • salt and pepper to taste
PREP
20M
SODIUM
867MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.