Jo Cooks · by Joanna Cismaru★ 4.5 (35)
Quiche Lorraine
NUTRITION · PER SERVING105M COOK
CAL 23%·PRO 31%
CARBS 10G9% OF CAL
1G FIBER7G OTHER2G TOTAL SUGAR
FAT 40G78% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French quiche with a flaky crust, loaded with bacon and Gruyère cheese in a light, fluffy egg custard. Perfect for weekend brunch or light lunch.
mainfrenchporkeggs🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- ½ recipe pie crust (or a prepared frozen pie crust)
- 8 strips bacon (chopped)
- 1 medium onion (thinly sliced)
- 1 cup gruyere cheese (shredded, or Swiss cheese)
- 4 large eggs
- 1 ½ cups heavy cream
- ¼ teaspoon nutmeg
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- ½ cup Parmesan cheese (freshly grated)
At a glance
PER SERVING · TIME 105M
CAL 23%·PRO 31%
CARBS 10G9% OF CAL
1G FIBER7G OTHER2G TOTAL SUGAR
FAT 40G78% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 624mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 266mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.