RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (90)
Quiche Lorraine
NUTRITION · PER SERVING105M COOK
CAL 26%·PRO 33%
CARBS 20G15% OF CAL
1G FIBER17G OTHER2G TOTAL SUGAR
FAT 42G72% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French quiche with a bacon-studded cream and egg filling in a buttery pastry crust. It's elegant enough for entertaining and reheats well.
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Nutrition & ingredients
Ingredients
serves 8- 1 homemade quiche crust ((shortcrust pastry))
- 2 sheets shortcrust (, thawed)
- 1 prepared pie shell (, fridge or frozen)
- 1 tbsp / 15g butter
- 1 garlic clove (, minced)
- 1/2 onion, finely chopped ((~1/2 cup))
- 200 g / 6.5 oz bacon, cut into small strips (1.5 x 0.5cm / 2/3" x 1/5")
- 4 eggs (~55- 65g / 2 oz each)
- 1 1/4 cups (300ml) heavy cream (thickened cream) (Note 1)
- Pinch of salt & pepper
- 1 1/4 cups (125g) grated gruyere cheese (or tasty, cheddar, monterey jack)
- 50g / 2 oz bacon, chopped and cooked until golden
At a glance
PER SERVING · TIME 105M
CAL 26%·PRO 33%
CARBS 20G15% OF CAL
1G FIBER17G OTHER2G TOTAL SUGAR
FAT 42G72% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 648mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 210mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.