Tastes Better From Scratch · by Lauren Allen★ 5.0 (57)
Quiche Lorraine
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 22%
CARBS 4G6% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 23G77% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory custard tart with crispy bacon, three cheeses, and a flaky crust. Elegant but easy, perfect for breakfast, lunch, or a light dinner.
mainfrenchegg disheggs🍳 skillet🔥 oven
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 unbaked pie crust
- 8 slices bacon
- 1/2 of an onion (, diced)
- 1/2 cup fresh grated cheddar cheese
- 1 cup fresh grated Swiss cheese
- 1/2 cup fresh grated parmesan cheese
- 4 large eggs (, lightly beaten)
- 1 cup heavy cream
- 1 cup milk
- 1/4 teaspoon ground nutmeg
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 22%
CARBS 4G6% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 23G77% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 467mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 213mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.