Diethood · by Katerina Petrovska
Quiche Lorraine
NUTRITION · PER SERVING125M COOK
CAL 48%·PRO 70%
CARBS 27G11% OF CAL
5G FIBER17G OTHER5G TOTAL SUGAR
FAT 79G74% OF CAL
29G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French tart with a flaky pastry crust filled with bacon, shallots, Gruyère cheese, and creamy egg custard. Rich and savory, perfect for brunch or a light dinner.
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Nutrition & ingredients
Ingredients
serves 6- 1¼ cups all-purpose flour
- 2 tablespoons ice water
- ½ cup butter
- 1 small pinch of salt
- 1½ pounds bacon (chopped)
- 1 shallot (chopped)
- 4 large eggs
- 1 cup heavy cream
- ¾ cup milk
- salt and freshly ground black pepper (to taste)
- 1 pinch freshly grated nutmeg
- 1 cup shredded Gruyere cheese (divided)
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 125M
CAL 48%·PRO 70%
CARBS 27G11% OF CAL
5G FIBER17G OTHER5G TOTAL SUGAR
FAT 79G74% OF CAL
29G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h 20m
- Sodium
- 1261mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 343mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.