The Recipe Critic · by Alyssa Rivers
Quiche Lorraine
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 38%
CARBS 22G18% OF CAL
1G FIBER19G OTHER3G TOTAL SUGAR
FAT 37G67% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French tart with a buttery crust filled with bacon, eggs, and cream custard. Rich and savory, works any time of day.
mainfrencheggs🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1 refrigerated pie crust
- 6 strips bacon, (chopped)
- 1 shallot, (minced)
- 4 large eggs
- 1 ⅓ cups half and half
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- dash nutmeg, (optional)
- 1 cup Gruyere cheese, (finely shredded)
- ⅓ cup parmesan cheese, (grated)
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 38%
CARBS 22G18% OF CAL
1G FIBER19G OTHER3G TOTAL SUGAR
FAT 37G67% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 838mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 343mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.