Chef Savvy · by Kelley Simmons★ 5.0 (1)
Quiche Lorraine
NUTRITION · PER SERVING90M COOK
CAL 20%·PRO 22%
CARBS 18G17% OF CAL
0G FIBER13G OTHER4G TOTAL SUGAR
FAT 33G73% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic savory pie with bacon, onion, and cheese in an egg and cream custard. This French-inspired quiche works for breakfast, brunch, or a light dinner.
mainamericanegg disheggs🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 deep dish premade pie crust
- 6 slices uncooked bacon, diced
- 1 large onion, diced
- 5 large eggs
- 1 cup heavy cream
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup cheese, shredded (sharp cheddar, Swiss, gruyere)
At a glance
PER SERVING · TIME 90M
CAL 20%·PRO 22%
CARBS 18G17% OF CAL
0G FIBER13G OTHER4G TOTAL SUGAR
FAT 33G73% OF CAL
15G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 499mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 112mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.