The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Quiche Lorraine
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 34%
CARBS 7G7% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 32G75% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French savory tart with bacon, onion, and Swiss cheese in a cream and egg custard. Rich and elegant, perfect for breakfast or lunch.
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View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 frozen 9-inch deep dish pie crust, thawed
- 8 slices bacon, chopped
- 1 cup diced onion
- 1 cup grated Swiss cheese
- 4 eggs
- 1 cup milk ((I used 2%))
- ½ cup whipping cream
- ¾ teaspoon salt
- Dash of nutmeg
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 34%
CARBS 7G7% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 32G75% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 688mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 271mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.