Quiche Lorraine
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic quiche with bacon, onion, and Swiss cheese in a flaky crust. This savory egg-custard pie is rich, creamy, and satisfying for any meal of the day. Perfect for breakfast, brunch, or a simple dinner with a salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (9-inch) frozen ready-to-bake pie crust (must be deep dish, see note 1)
- 9 slices center-cut bacon
- 1 tablespoon butter
- 1/2 cup yellow onion (diced, 1 medium onion)
- 1 teaspoon minced garlic
- 1/4 cup Parmesan cheese (freshly grated)
- 1 cup Swiss cheese (freshly grated)
- 4 large eggs
- 1-1/3 cup heavy cream
- 1/4 teaspoon ground nutmeg
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- Chopped chives (optional garnish)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 614mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 210mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.