Sugar Spun Run · by Sam Merritt★ 5.0 (12)
Quiche Lorraine
NUTRITION · PER SERVING85M COOK
CAL 13%·PRO 18%
CARBS 3G5% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 24G82% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory custard pie with crispy pie crust, bacon, onions, and cheese. This French classic is rich and satisfying, perfect for breakfast, brunch, or a light dinner.
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View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pie dough (unbaked)
- 1 egg
- 1 teaspoon water
- 4 pieces bacon
- ½ cup finely chopped yellow onion
- 1 teaspoon minced garlic
- 4 large eggs
- 1 ½ cup heavy cream (see note)
- ½ teaspoon table salt
- ¼ teaspoon ground black pepper
- ⅛ teaspoon ground nutmeg
- 3-5 drops Tabasco sauce
- 4 oz shredded cheese – I do mostly gruyere with a bit of parmesan
At a glance
PER SERVING · TIME 85M
CAL 13%·PRO 18%
CARBS 3G5% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 24G82% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 322mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 138mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.