Quiche Lorraine
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French egg custard tart with bacon, onion, and Gruyère cheese baked in a pie crust. Rich and savory, it's a traditional bistro dish served warm for breakfast, lunch, or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pie crust ((or frozen prepared crust))
- 8 strips bacon (chopped (264g))
- 1 small onion (chopped (96g))
- 4 large eggs
- 1 cup heavy cream ((240mL))
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅛ teaspoon cayenne pepper
- Pinch of ground nutmeg
- 4 ounces shredded Gruyere cheese ((114g))
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 1h 10m
- Sodium
- 731mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 240mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.