The Recipe Rebel · by Ashley Fehr★ 5.0 (7)
Quiche Lorraine
NUTRITION · PER SERVING105M COOK
CAL 20%·PRO 33%
CARBS 18G17% OF CAL
2G FIBER0G ADDED2G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 31G68% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy quiche with bacon, caramelized onions, and gruyère cheese baked in a buttery crust. Elegant but straightforward, it works at any meal and keeps well in the freezer.
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Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cup all-purpose flour ((163 grams))
- 1 tsp sugar
- ½ tsp salt
- ½ cup cold unsalted butter cubed ((112 grams))
- 3-4 tablespoons cold water
- 4 slices thick cut bacon
- ½ medium red onion (finely diced)
- 1 cup shredded Gruyere cheese ((Havarti, Mozzarella, White Cheddar also work))
- 5 large eggs
- ½ cup whole milk
- ½ cup heavy cream
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
At a glance
PER SERVING · TIME 105M
CAL 20%·PRO 33%
CARBS 18G17% OF CAL
2G FIBER0G ADDED2G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 31G68% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 25m
- Sodium
- 685mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 205mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.