Quiche Florentine
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French egg tart with a flaky crust filled with creamy eggs, fresh spinach, and tangy goat cheese. Rich and elegant, it serves as a satisfying brunch or light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 9-inch frozen pie crust
- 3 large eggs
- 3/4 cup whole milk
- 1/4 cup heavy cream
- 3 ounces chèvre (or other soft goat cheese)
- 1/2 cup fresh spinach (loosely chopped)
- 1 shallot (chopped)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Fresh thyme leaves (optional, for garnish)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 298mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.