Jo Cooks · by Joanna Cismaru★ 4.5 (25)
Quiche Florentine
NUTRITION · PER SERVING115M COOK
CAL 20%·PRO 29%
CARBS 9G9% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 35G78% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French spinach quiche with a creamy egg and cream filling and crispy crust. Versatile enough for any meal.
mainfrencheggs🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ recipe pie crust (or a prepared frozen pie crust)
- 2 tablespoons butter (unsalted)
- 2 medium shallots (chopped)
- ½ teaspoon pepper (or to taste)
- 4 cups spinach (fresh, roughly chopped)
- 4 large eggs
- 1½ cups heavy cream
- 2 cups gruyere cheese (shredded)
At a glance
PER SERVING · TIME 115M
CAL 20%·PRO 29%
CARBS 9G9% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 35G78% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 5m
- Sodium
- 327mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 363mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.