RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (35)
Quiche Crust / Shortcrust Pastry for Pies
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 5%
CARBS 18G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER0G TOTAL SUGAR
FAT 10G54% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French shortcrust pastry for quiches and pies made with just flour, butter, salt, and water. Requires chilling before use.
componentfrench⚙️ food processor🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cups (185g / 5.6 oz) plain white flour ((all purpose flour))
- 1/2 tsp salt
- 100g / 7 tbsp unsalted butter, cold, cut into 1cm/ 1/3" cubes
- 3 tbsp ice cold water (+ more as required)
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 5%
CARBS 18G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER0G TOTAL SUGAR
FAT 10G54% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 147mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 7mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.