The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Queso Verde Corn Dip
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 21%
CARBS 18G20% OF CAL
3G FIBER9G OTHER6G TOTAL SUGAR
FAT 28G71% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy corn dip loaded with peppers, spices, and served warm with tortilla chips. A crowd-pleasing appetizer.
startermexican⏲️ slow cooker🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon olive oil
- 1 small onion (chopped)
- 3 ½ cups fresh corn cut from 4 ears
- 1 diced red bell pepper
- 2 minced garlic cloves
- 1 cup salsa verde
- 1 (8-ounce) package cream cheese cubed
- ⅓ cup real mayonnaise
- ½ cup sour cream
- 1 teaspoon ground cumin
- ¼ teaspoon smoked paprika
- salt and pepper to taste
- 1 cup shredded Monterey Jack cheese (divided)
- 1 ½ cups cheddar cheese (divided)
- hot sauce to taste
- Tortilla chips
- Fresh cilantro
- Diced tomatoes
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 21%
CARBS 18G20% OF CAL
3G FIBER9G OTHER6G TOTAL SUGAR
FAT 28G71% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 746mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 251mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.