Queso Taco Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tex-Mex comfort soup loaded with sausage, black beans, corn, canned tomatoes, and a creamy queso base. Spiced with chili powder and cumin, it's topped with sour cream, cheese, and tortilla chips.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 -lb hot sausage
- 2 Tbsp dried minced onion flakes
- 2 cloves minced garlic
- 2 tsp chili powder
- 1 tsp cumin
- ½ tsp coriander
- ¼ tsp cayenne pepper
- 4 cup unsalted chicken broth
- 1 (15-oz) can black beans (rinsed and drained)
- 1 (15-oz) can corn (drained)
- 2 (10-oz) can Rotel diced tomatoes and green chilies, (undrained)
- 8 -oz Velveeta cheese (cubed)
- 4 Tbsp butter
- 4 Tbsp flour
- 2 cups milk
- salt & pepper (to taste)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1846mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 137mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1846MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.