Half Baked Harvest · by Tieghan Gerard★ 4.4 (11)
Queso Steak and Elote Tacos
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 79%
CARBS 42G26% OF CAL
4G FIBER34G OTHER4G TOTAL SUGAR
FAT 45G63% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak tacos topped with crispy elote street corn, melted cheese, and bright cilantro lime crema. A summery taco with plenty of texture and flavor.
mainmexicantacobeef🍪 sheet pan🍳 skillet🔥 oven♨️ grill
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups grilled or roasted corn
- 3 tablespoons mayo
- 1 jalapeño, seeded if desired, and chopped
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1/2 cup crumbled cotija or feta cheese
- salt
- 2-3 tablespoons taco seasoning ((homemade in notes))
- 1 pound flank steak
- 1 1/2 cups shredded Mexican cheese blend
- 8 mini taco-size flour tortillas
- 8 hard taco shells
- shredded lettuce, avocado, and limes, for serving
- 1 can RO*TEL
- 2 cups cubed pepper jack or Velveeta, melted ((see note))
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 79%
CARBS 42G26% OF CAL
4G FIBER34G OTHER4G TOTAL SUGAR
FAT 45G63% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 1702mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 509mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.