Queso Smothered Chicken & Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky mesquite chicken baked over cheesy rice and black beans with a spicy queso sauce. This one-dish Mexican casserole is savory, satisfying, and designed for family weeknight dinners. Serve with a chopped salad for a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts
- 1 (12-oz) bottle Lawry's Mesquite marinade
- 3½ cups cooked rice
- 1 (10-oz) can Rotel diced tomatoes and green chilies, (drained)
- 1 (15-oz) can black beans, (drained and rinsed)
- 1½ Tbsp taco seasoning
- ⅔ cup heavy cream
- 1 (15-oz) jar salsa con queso
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 4045mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1549mg
- Calcium
- 404mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4045MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.