Food Faith Fitness · by Amelia Mapstone★ 4.7 (3)
Queso Recipe
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 28%
CARBS 23G24% OF CAL
2G FIBER0G ADDED14G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 26G62% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm queso dip with cheddar and Monterey Jack cheese in a spiced tomato base. Perfect for entertaining and serving with tortilla chips.
starter🥄 saucepanvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon unsalted butter
- 1/4 cup finely chopped white onion
- 1 clove garlic (minced)
- 1 10-ounce can diced tomatoes with green chilis, drained
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 12 ounces evaporated milk
- 8 ounces sharp cheddar cheese (freshly grated)
- 8 ounces Monterey Jack cheese (freshly grated)
- Salt to taste
- Fresh cilantro (chopped (for garnish))
- Tortilla chips (for serving)
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 28%
CARBS 23G24% OF CAL
2G FIBER0G ADDED14G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 26G62% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 775mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 347mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.