Queso Recipe
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Chelsea's Messy Apron · by Chelsea Lords5.0 (1)

Queso Recipe

NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 26%
CARBS 14G19% OF CAL
1G FIBER0G ADDED5G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 21G68% OF CAL
11G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A smooth, creamy cheese dip infused with cumin, chilies, and cilantro. Ready in 20 minutes and perfect with tortilla chips for game day or entertaining.

condimentmexicanvegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 8
  • 2-1/2 cups (12 ounces) white American cheese (you’ll have to get it at deli counter—see note 1)
  • 1-1/2 teaspoons cornstarch
  • 1 tablespoon unsalted butter
  • 3/4 cup green onions (whites and light green parts, thinly sliced)
  • 2 teaspoons minced garlic
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper
  • 1 (4-ounce) can diced green chiles (see note 2)
  • 1 (12-ounce) can evaporated milk (see note 3)
  • 1/4 cup finely chopped cilantro (optional)
  • Tortilla chips (for dipping)
PREP
20M
SODIUM
960MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.