Cafe Delites · by Karina Carrel★ 5.0 (28)
Queso (Mexican Cheese Dip)
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 17%
CARBS 7G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 11G63% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, velvety cheese dip made with real cheddar, jalapeños, tomatoes, and spices. Rich and flavor-packed for dipping.
startermexicangluten freevegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 pound cheddar cheese (225 g fresh, shredded, smoked, sharp or American cheddar)
- 1 tablespoon butter
- 3/4 cup green onions (finely chopped)
- 2 large garlic cloves (minced)
- 3.5 oz diced tomatoes (Roma, grape or cherry tomatoes)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (add more to taste if desired)
- 1 tablespoon cornstarch (cornflour)
- 13 ounces evaporated milk (full fat)
- 4 oz fire roasted green chiles (or jalapeños)
- 1/4 cup cilantro (fresh, finely chopped)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 17%
CARBS 7G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 11G63% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 237mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 266mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.