Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Queso Fundido with Mushrooms and Hatch Green Chile
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 40%
CARBS 17G20% OF CAL
2G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 22G61% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, melted cheese dip with sautéed mushrooms and Hatch green chiles. Creamy and savory, served with warm tortillas for a crowd-pleasing appetizer.
startermexican🍳 skillet🔥 ovenvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 or 3 Hatch chile peppers (roasted and peeled)
- 2 tablespoons unsalted butter
- 5 ounces Private Selection golden oak shiitake mushrooms sliced
- 1/4 cup chopped white onion
- 8 ounces queso quesadilla or asadero cheese (shredded)
- 8 ounces queso Oaxaca (shredded)
- 2 tablespoons chopped cilantro
- 6 corn or flour tortillas (warmed)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 40%
CARBS 17G20% OF CAL
2G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 22G61% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 473mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 494mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.