Vikalinka · by Julia Frey of Vikalinka
Queso Fundido with Chorizo
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 36%
CARBS 2G3% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 26G74% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, gooey melted cheese dip with spicy chorizo and jalapeños served in a terracotta pot. Dangerously moreish with tortilla chips.
startermexicanpork🍳 skillet🔥 ovengluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chorizo sausages (casing removed (not cured Spanish chorizo))
- 1 tbsp jarred pickled jalapeno (Chopped)
- 100g / 1¼ cups cheddar
- 100g / 1¼ cups cheese (Monterey jack)
- 50g / 1/2 cup mozzarella
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 36%
CARBS 2G3% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 26G74% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 648mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 406mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.