Queso Fundido Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A melted cheese dip with spicy chorizo and roasted poblanos, topped with fresh homemade salsa, served with tortilla chips. Gooey, spicy, and crowd-pleasing. A classic appetizer or game-day snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 small tomato (chopped)
- 1 jalapeno pepper (chopped)
- 1 tablespoon chopped cilantro
- 1 lime
- Salt to taste
- 6 ounces Mexican chorizo
- 1 small white onion (chopped)
- 2 cloves garlic (chopped)
- 1 large poblano pepper (roasted and diced (roasting instructions below))
- 10 ounces Mexican cheese blend – Use any melty cheeses like Asadero (Chihuahua, even cheddar or Moterrey Jack work great)
- Salt and pepper to taste
- Tortilla chips, extra lime
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1313mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 766mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.