Isabel Eats · by Isabel Orozco-Moore★ 4.9 (10)
Queso Fundido
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 38%
CARBS 22G19% OF CAL
1G FIBER0G ADDED1G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 34G65% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Melted cheese and chorizo served hot in a skillet with peppers and tomato. Served with tortillas for scooping, this is a quick and satisfying appetizer.
startermexicanpork🍳 skillet🔥 ovengluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups shredded oaxaca cheese
- 2 cups shredded monterey jack cheese
- 8 ounces Mexican chorizo, (casing removed)
- 1 teaspoon olive oil
- ½ small white onion, (minced)
- 1 jalapeño pepper (seeds removed and diced)
- 1 diced Roma tomato, (for garnish)
- 2 tablespoons chopped cilantro (for garnish)
- tortilla chips or warm corn tortillas, (for serving)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 38%
CARBS 22G19% OF CAL
1G FIBER0G ADDED1G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 34G65% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 898mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 379mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.