Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Queso Fundido
NUTRITION · PER SERVING—
CAL 26%·PRO 68%
CARBS 10G7% OF CAL
0G FIBER6G OTHER3G TOTAL SUGAR
FAT 43G73% OF CAL
22G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bubbling skillet of melted cheese spiked with spicy chorizo and topped with fresh cilantro and green onions. Served with tortilla chips for dipping at gatherings.
startermexicanpork🍳 skillet🔥 ovengluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 8 ounces chorizo
- 10 ounces queso quesadilla cheese (shredded)
- chopped fresh cilantro (for serving OPTIONAL)
- thinly sliced green onions (for serving OPTIONAL)
At a glance
PER SERVING
CAL 26%·PRO 68%
CARBS 10G7% OF CAL
0G FIBER6G OTHER3G TOTAL SUGAR
FAT 43G73% OF CAL
22G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1051mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 689mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1051MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.