A Cozy Kitchen · by Adrianna Adarme★ 5.0 (5)
Queso Fundido
NUTRITION · PER SERVING22M COOK
CAL 25%·PRO 67%
CARBS 14G11% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 38G68% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, bubbling cheese dip loaded with chorizo, peppers, and onions. Cheesy, spiced, and deeply savory. Served hot with crispy chips for dipping.
startermexicanbeef🍳 skillet🔥 ovengluten free
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 ounces soyrizo OR pork chorizo (removed from casing)
- 1/4 cup red onion (peeled and minced)
- 4 garlic cloves (peeled and minced)
- 1/4 canned green chiles (chopped (OR 1/2 green bell pepper, diced))
- 8 ounces monterey jack cheese (shredded)
- 8 ounces mozzarella cheese (shredded)
- 3 tablespoons milk (optional )
- 1/2 avocado (sliced)
- 1 handful cilantro (roughly chopped)
At a glance
PER SERVING · TIME 22M
CAL 25%·PRO 67%
CARBS 14G11% OF CAL
5G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 38G68% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1140mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 840mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.