Half Baked Harvest · by Tieghan Gerard★ 4.5 (13)
Queso Fundido alla Tequila.
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 47%
CARBS 26G17% OF CAL
3G FIBER0G ADDED7G INTRINSIC16G OTHER7G TOTAL SUGAR
FAT 46G66% OF CAL
20G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, melted cheese dip with chorizo, jalapeños, and a splash of tequila, served with crispy tortilla chips. Quick, rich, and perfect for feeding a crowd.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 Old El Paso Taco Boats OR flour tortillas (cut into triangles)
- vegetable oil (for frying)
- ¼ - ½ pound fresh ground chorizo
- ½ small sweet onion (finely chopped)
- ¼ cup tequila (may sub water if desired)
- 1 ounce can Old El Paso Chopped Green Chiles (4)
- 8 ounces sharp cheddar cheese (shredded)
- 8 ounces monterey jack cheese (shredded)
- 1 tablespoons flour
- fruit or tomato salsa (for serving)
- fresh cilantro + jalapenos (for serving)
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 47%
CARBS 26G17% OF CAL
3G FIBER0G ADDED7G INTRINSIC16G OTHER7G TOTAL SUGAR
FAT 46G66% OF CAL
20G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 930mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 564mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.