Carlsbad Cravings · by Jen
Queso Fundido
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 30%
CARBS 23G24% OF CAL
2G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 26G61% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, bubbling cheese dip loaded with spicy chorizo, three types of melted cheese, and pinto beans. Served hot with tortilla chips and topped with fresh cilantro and tomatoes. Dangerously addictive at parties.
startermexicanpork🍳 skillet🔥 oven
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8-9 oz. Mexican chorizo
- 1/2 large yellow onion (diced)
- 1 serrano chile pepper (seeded and diced)
- 2-3 garlic cloves (minced)
- 2 cups freshly grated Monterrey or Oaxaca cheese ((8 oz))
- 1 cup freshly grated mozzarella or Oaxaca cheese ((4 oz.))
- 1 cup freshly grated sharp cheddar cheese ((4 oz.))
- 1 tablespoon flour
- 3/4 cup low sodium chicken broth
- 1/2 cup pinto beans (rinsed and drained)
- 1 15 oz. can tomatoes with green chiles (drained, (Rotel))
- 2 chopped Roma tomatoes
- 1/4 cup chopped green onions
- 2 tablespoons chopped cilantro
- Tortilla Chips for serving
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 30%
CARBS 23G24% OF CAL
2G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 26G61% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 813mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 294mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.